Sustainable Permaculture Garden Farm Project – Growing 1000 pounds of organic food for Dining Halls



Students from various colleges, local communities, kids and people gather together for Sustainable Permaculture Project where a plot of land grows over 1000 pounds of fresh vegetables and produce for dining hall of Massachusetts University. This project aims to create awareness and motivate communities and people to adopt this approach. It is productive, low cost and helps to regenerate and heal the environment.
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【Green Approaches To Growing Food】

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